As lifelong residents of rural Wisconsin, we believe a down-to-earth, hands-on approach always yields high quality. That was true back when our small family farm was growing grain for cattle and for ethanol fuel, and it’s the foundation upon which we’ve built our full-time distilling operation.
We grow our own grain on our farm, nestled between Fond du Lac and Eden, Wisconsin. We also distill and bottle our spirits on site, using the limestone-filtered water of the Niagara Escarpment — or what we locals affectionately call The Ledge.
Ledgerock Distillery is a true labor of love, and every member of our family pitches in to produce the purest products possible from our grains. We suspect that once you try our spirits, you’ll have a new favorite brand.
- Jay & Heidi Retzer. owners