Cinnamon Simple Syrup
In a medium sauce pan add water, sugar and cinnamon sticks. Set over medium heat and bring to a boil. Remove from heat. Cover pan and let mixture steep for 30 minutes. Strain out cinnamon sticks. Allow cinnamon simple syrup to cool to room temperature. Transfer to an airtight container and store in the refrigerator until ready to use. Keep in the refrigerator for 2 weeks.
In a cocktail shaker combine Back 40 Moonshine, apple juice, cinnamon simple syrup and lemon juice. Fill shaker 2/3 full of ice. Stir for 10-15 seconds to chill drink. Serve cocktail with new ice. Garnish with sliced apples and cinnamon sticks. Enjoy.
Whisk flour and salt together in a mixing bowl.
Cut the cold butter and then the shortening into the flour mixture with a knife until the mixture resembles coarse crumbs.
Sprinkle Ledgerock Vodka and water over the top of the mixture. Fold together the ingredients until mixture sticks together to form a tacky dough. Divide dough into 2 halves; flatten each half into a disk, wrap in plastic wrap, and refrigerate 1 hour to 2 days.
When you are ready to make your pie, remove dough from the refrigerator, roll each piece out for your pie from the middle to the edge. Bake according to your pie directions. Enjoy.
Rim your martini glass with caramel sauce and salt to taste.
Drizzle a pinch of caramel on the inside of the glass.
Combine the Kahlua, Ledgerock Vodka, and coffee into a shaker with ice.
Strain and serve in a martini glass. Enjoy.
Run a lime wedge around the edge of each glass and then dip with sugar.
Fill a cocktail shaker with ice then add ice, Ledgerock Vodka, cranberry juice, Triple Sec and lime juice. Shake until the cocktail shaker is cold.
Divide drinks between rimmed glasses. Garnish with cranberries. Enjoy.
Slice oranges, limes and lemons into thin slices. Add to a large pitcher or jar with cranberry juice, orange juice, Back Forty Moonshine and triple sec. Add frozen cranberries and enough ice to chill it well.
Serve punch with fruit garnishes and a splash of club soda in each glass. Enjoy.
Fill the cocktail shaker with ice. Add Ledgerock Vodka, grape concentrate, lime juice, simple syrup and lime wedges. Shake vigorously and pour contents of shaker into an old-fashioned glass. Garnish with lime wedge and/or concord grapes. Enjoy.
In a cocktail shaker combine Ledgerock Vodka and Forest Floor Bloody Mary Mix. Shake gently.
Fill glass and add smoked tabasco, celery salt and garnishes. Enjoy.
Shake all ingredients with ice. Strain into a mug or glass over ice, top with ginger beer. Garnish with an apple slice. Enjoy.
Rim rocks glass with sprinkles/sugar. Combine Kahlua, Ledgerock Vodka and cream into glass over ice. Stir lightly. Enjoy.