2 ounces Back 40 Moonshine
2 ounces apple juice
1 ounce cinnamon simple syrup
½ ounce lemon juice
For a hint of salty sweetness add a splash of caramel simple syrup
Garnish - apple wedge and cinnamon stick
Cinnamon Simple Syrup
In a medium saucepot, add water, sugar, and cinnamon sticks. Set over medium heat and bring to a boil. Remove from heat. Cover pot and let the mixture steep for 30 minutes. Strain out cinnamon sticks. Allow the cinnamon simple syrup to cool to room temperature. Transfer to an airtight container and store in the refrigerator until ready to use. Keep in the refrigerator for 2 weeks.
In a cocktail shaker combine Back 40 Moonshine, apple juice, cinnamon simple syrup, and lemon juice. Fill shaker ? full of ice. Stir for 10-15 seconds to chill the drink. Serve cocktail with new ice. Garnish with sliced apples and cinnamon sticks. Enjoy.
2 ounces Ledgerock Vodka
2 ounces apple cider
1/2 ounce caramel syrup
Ginger Beer
Apple pie spice
Add Ledgerock Vodka, apple cider and caramel syrup to a cocktail shaker filled with ice. Shake and strain over ice. Top with Ginger beer. Garnish with apple pie spice and apple slice fan. Enjoy.
2 ounces Farm Boy Bourbon
6 ounces cranberry juice
1 ounce maple syrup
½ ounce Triple Sec
Add Farm Boy Bourbon, cranberry juice, maple syrup and Triple Sec to a cocktail shaker filled with ice. Shake and strain over ice. Garnish with fresh or frozen cranberries. Enjoy.
2 ounces Frostbite Gin
1 ounce lemon juice
2 ounces apple cider
Ginger Beer - 4 ounces
Add Frostbite Gin, lemon juice and apple cider to a glass filled with ice and stir. Top with Ginger Beer Enjoy.
2 ½ cups unbleached all purpose flour
1 teaspoon salt
2 tablespoons sugar
1 ½ sticks cold unsalted butter
½ cup cold vegetable shortening
¼ cup cold Ledgerock Vodka
¼ cup cold water
Whisk flour and salt together in a mixing bowl.
Cut the cold butter and then the shortening into the flour mixture with a knife until the mixture resembles coarse crumbs.
Sprinkle Ledgerock Vodka and water over the top of the mixture. Fold together the ingredients until mixture sticks together to form a tacky dough. Divide dough into 2 halves; flatten each half into a disk, wrap in plastic wrap, and refrigerate 1 hour to 2 days.
When you are ready to make your pie, remove dough from the refrigerator, roll each piece out for your pie from the middle to the edge. Bake according to your pie directions. Enjoy.
2 cups cranberry juice
1 cup orange juice
1 cup Back 40 Moonshine or Ledgerock Vodka
½ cup triple sec
10 ounces cranberries, frozen
2 oranges, sliced thin
1 lemon, sliced thin
Ice cubes
Club soda
Slice oranges, limes and lemons into thin slices. Add to a large pitcher or jar with cranberry juice, orange juice, Back Forty Moonshine and triple sec. Add frozen cranberries and enough ice to chill it well.
Serve punch with fruit garnishes and a splash of club soda in each glass. Enjoy.
2 ounces Retzer Farm Bourbon
1 teaspoon maple syrup
Spiced Apple Cider
Garnish with a cinnamon stick, apple slice, or orange slice.
Fill glass with ice. Pour in Retzer Farm Bourbon, maple syrup, and spiced apple cider. Shake. Garnish with a cinnamon stick, apple slice, or orange slice. Enjoy.
2 ounces Ledgerock Vodka
2 heaping Tablespoons of Pumpkin Puree
¼ teaspoon pumpkin spice
Squeeze of lime
Ginger Beer
Fill the glass with ice. Mix Ledgerock Vodka, pumpkin puree, pumpkin pie spice and lime juice. Stir vigorously. Top with ginger beer. Enjoy.
Lime wedge, for rim
White sugar
1 cup Ledgerock Vodka
1 ½ cups cranberry juice
¼ cup Triple Sec
¼ cup fresh lime juice or Rose’s Lime Juice
Run a lime wedge around the edge of each glass and then dip with sugar.
Fill a cocktail shaker with ice then add ice, Ledgerock Vodka, cranberry juice, Triple Sec and lime juice. Shake until the cocktail shaker is cold.
Divide drinks between rimmed glasses. Garnish with cranberries. Enjoy.